Dinner
Ginger and Calamansi Grilled Fish
Fresh ginger, citrus and herbs make a lively glaze for fish with rice and greens.
35 minutes · EasyAsk about this recipeEveryday Recipes
Flexible recipes with fresh colour and clear steps
Explore breakfasts, lunches, dinners, light bites and easy desserts designed around accessible ingredients, practical timing and confident flavour.
Lunch
Coconut Vegetable Rice Bowl
Roasted aubergine, sweet potato, corn and greens sit around gently fragrant rice.
40 minutes · EasyAsk about this recipe
Breakfast
Mango and Cucumber Breakfast Plate
A cool, crisp and juicy plate finished with calamansi and torn herbs.
15 minutes · BeginnerAsk about this recipeBite
Roasted Aubergine with Herb Dressing
Soft-centred aubergine with browned edges, sesame and a sharp green dressing.
30 minutes · EasyAsk about this recipe
Dinner
Sesame Chicken with Crisp Greens
Quick-cooked chicken, ginger and greens with a savoury sesame finish.
30 minutes · Confident beginnerAsk about this recipeLunch
Warm Sweet Potato and Corn Salad
A warm, colourful salad with fresh herbs and a lively citrus dressing.
35 minutes · EasyAsk about this recipeBreakfast
Coconut Rice and Tropical Fruit Bowl
Leftover rice becomes a warm breakfast with coconut, mango and toasted seeds.
20 minutes · BeginnerAsk about this recipeBite
Calamansi Cucumber Cups
Crisp cucumber, herbs and toasted coconut make a refreshing small plate.
15 minutes · BeginnerAsk about this recipeDessert
Warm Mango with Coconut Crumble
Ripe mango is warmed under a lightly crisp coconut and oat topping.
30 minutes · EasyAsk about this recipeA dependable recipe rhythm
Read, prepare, cook, finish
Notice resting time, preheating and any ingredient that appears in more than one step.
Wash, cut and group ingredients in the order they enter the pan.
Use colour, aroma and texture alongside the stated cooking time.
Add fresh herbs, citrus and crisp toppings close to serving.